27-jun-2007, 07:38
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Senior Member
Registrado: junio-2007
Posts: 79,300
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I'm paranoid about salmonella so I ALWAYS end up overcooking the chicken. It seems like one second it's still raw inside, and the next thing I know it's overcooked and dry! Also, how do you know when it's cooked right without cutting it open to see?
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Open Question: How do you cook chicken breast so it comes out right?
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Modo lineal
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Humor - amor - Foro de magia - Gratis - Foro derecho - letras de canciones - monjes - Foro dj
Humor - amor - Foro de magia - Gratis - Foro derecho - letras de canciones - monjes - Foro dj
